Platform Business Advisors

Remote Office

Serving up
peace of mind

Expert tax and accounting to optimize your business

Our Approach

Specialized expertise and proactive strategies to transform your food and beverage business’ financial management and profitability.

Industry Expertise

Our team has extensive experience working with restaurants of all sizes and types. We understand food cost analysis, labor regulations, and the ever-changing tax landscape specific to your business.

Streamlined Solutions

We take the burden of bookkeeping and tax compliance off your plate. We utilize cutting-edge technology to ensure efficient and accurate financial management, all for a flat fee.

Proactive Guidance

We go beyond crunching numbers. We provide insights and strategies to maximize profitability, minimize tax liabilities, and help your restaurant thrive.

People First

We care about our clients and prioritize high-touch, hands-on partnership and advisement.

Great advice.
Even better humans. 

Meet our Remote-based restaurant advisory team.

MaryEllen Georgiadis

Principal
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Jennifer Lindsey

Business Advisory Manager
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Ashlyn Wyatt

Business Advisory Manager
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Cathy Walker

Business Advisory Manager
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Kyle LeGette

Senior Business Advisor
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Shauna Walker

Senior Business Advisor
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Candice Hout

Business Advisor
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Denise Reynolds

Business Advisor
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Jasmine Booker

Business Advisor
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Jess Stephens

Business Advisor
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Nathaly Reyes

Business Advisor
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Neeya Alleyne

Business Advisor
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Rebecca Anderson

Business Advisor
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Tracy Hayes

Business Advisor
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