Specialized expertise and proactive strategies to transform your food and beverage business’ financial management and profitability.
Our team has extensive experience working with restaurants of all sizes and types. We understand food cost analysis, labor regulations, and the ever-changing tax landscape specific to your business.
We take the burden of bookkeeping and tax compliance off your plate. We utilize cutting-edge technology to ensure efficient and accurate financial management, all for a flat fee.
We go beyond crunching numbers. We provide insights and strategies to maximize profitability, minimize tax liabilities, and help your restaurant thrive.
We care about our clients and prioritize high-touch, hands-on partnership and advisement.
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Jennifer is a business advisory manager with a background in the hospitality industry dating back to 2013. Her journey began as a server and bartender, where she honed interpersonal skills and learned the ins and outs of delivering exceptional customer service. These experiences laid out the groundwork for her career in accounting, allowing her to combine a love for numbers with her passion for hospitality.
She is a proud graduate from the University of North Carolina Wilmington and currently resides on the beautiful west coast of Florida.
As a Business Advisory Manager, she thrives on helping businesses navigate their financial landscapes and achieve their goals. She hopes to make a positive impact on the businesses she supports while continuing to grow and learn in this dynamic field.
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Neeya has always aspired to be an accountant. She began her career as an intern at a fashion company in New York City and was hired as an Accountant Assistant. She was promoted to an Accounting Associate position. She then transitioned to a remote position as an Account Manager for multiple small businesses in various industries.
In addition to accounting, she has a variety of passions that include reading, writing, dancing, and working out. Neeya was born in Trinidad and raised in both Washington, D.C., and New York City. She currently resides in Austin, Texas.
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We offer a variety of tax and accounting services for restaurants and other food-related businesses, including:
Without this incredible team, we would truly be closed. I cannot say enough about the open nature and constant attention to support and communication. The piece of mind is something that is very hard to find in this business. True professionals. Thank you for saving our livelihood.
– J. Sebastian Zutant, Owner, Primrose
We have been a client for several years. Being too small to hire an in-house accountant, and in need of an accounting solution, Platform Business Advisors was that solution. They are professional, responsive, and thorough. I highly recommend them!
– Bill Susinski, President, Taco Bamba
I am so grateful that I found Platform Business Advisors when I did. They’ve brought so much structure, consistency, professionalism and reliability to Paradiso’s financial processes.” Ruth Gresser, Owner, Pizzeria Paradiso.
– Ruth Gresser, Owner, Pizzeria Paradiso
Platfom Business Advisors is a crucial part of my restaurant’s success. They have been able to help me navigate from pre-opening to operating and continue to help me dial in and tune my restaurant to operate more efficiently every day.
– Johnny Spero, Owner Reverie and Bar Spero
With Platform Business Advisors, I got to really see my business. Before that I was working in the dark. First, because she did the hard work of keeping the books organized, producing reports, and making payments, but also because—as an operator—I could now focus on what made us great in the first place: serving people. I didn’t have to grapple with the tasks that I was never good at to begin with. I can’t recommend their services enough.
– Derek Brown, Owner, Drink Company
Email:
info-pbafl@platformba.com