Platform Business Advisors

Remote Office

Serving up
peace of mind

Expert tax and accounting to optimize your business

Our Approach

Specialized expertise and proactive strategies to transform your food and beverage business’ financial management and profitability.

Industry Expertise

Our team has extensive experience working with restaurants of all sizes and types. We understand food cost analysis, labor regulations, and the ever-changing tax landscape specific to your business.

Streamlined Solutions

We take the burden of bookkeeping and tax compliance off your plate. We utilize cutting-edge technology to ensure efficient and accurate financial management, all for a flat fee.

Proactive Guidance

We go beyond crunching numbers. We provide insights and strategies to maximize profitability, minimize tax liabilities, and help your restaurant thrive.

People First

We care about our clients and prioritize high-touch, hands-on partnership and advisement.

Great advice.
Even better humans. 

Meet our Remote-based restaurant advisory team.

MaryEllen Georgiadis

Principal
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Jennifer Lindsey

Business Advisory Manager
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Ashlyn Wyatt

Business Advisory Manager
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Cathy Walker

Business Advisory Manager
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Kyle LeGette

Senior Business Advisor
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Shauna Walker

Senior Business Advisor
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Candice Hout

Business Advisor
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Denise Reynolds

Business Advisor
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Jasmine Booker

Business Advisor
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Jess Stephens

Business Advisor
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Nathaly Reyes

Business Advisor
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Neeya Alleyne

Business Advisor
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Rebecca Anderson

Business Advisor
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Tracy Hayes

Business Advisor
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Services

We offer a variety of tax and accounting services for restaurants and other food-related businesses, including:

Industries We Serve:
restaurants, bars, coffee shops, drink production, farming, and catering. 
Other areas of expertise:
retail, grocery store, real estate holdings, service industries, senior living homes, management companies, and more. 
Outsourced CFO / Controller
  • Outsourced CFO / Controller
  • Financial leadership and support
  • Weekly cash flow projections
  • Operations analysis
  • Monthly financial reporting
  • Monthly webinar meetings to review financials
  • Budget preparation
  • Year end prep and contact for tax CPA
  • Investor relations
Growth Support
  • Business plan, investment deck and pro-forma financials
  • Critical path creation and management
  • Construction budget creation and management
Custom Consulting
  • To help your restaurant or food-industry business thrive
General Accounting
  • Day-to-day bookkeeping services
  • Including: sales posting, invoice entry, payroll posting
  • Weekly vendor payments
  • Vendor inquiries and statement reconciliations
  • Weekly bank & third party delivery reconciliations
  • Accurate, timely month-end close
  • Monthly account reconciliations
  • Sales tax reporting

"

Without this incredible team, we would truly be closed. I cannot say enough about the open nature and constant attention to support and communication. The piece of mind is something that is very hard to find in this business. True professionals. Thank you for saving our livelihood.

– J. Sebastian Zutant, Owner, Primrose

"

We have been a client for several years. Being too small to hire an in-house accountant, and in need of an accounting solution, Platform Business Advisors was that solution. They are professional, responsive, and thorough. I highly recommend them!

– Bill Susinski, President, Taco Bamba

"

I am so grateful that I found Platform Business Advisors when I did. They’ve brought so much structure, consistency, professionalism and reliability to Paradiso’s financial processes.” Ruth Gresser, Owner, Pizzeria Paradiso.

– Ruth Gresser, Owner, Pizzeria Paradiso

"

Platfom Business Advisors is a crucial part of my restaurant’s success. They have been able to help me navigate from pre-opening to operating and continue to help me dial in and tune my restaurant to operate more efficiently every day.

– Johnny Spero, Owner Reverie and Bar Spero

"

With Platform Business Advisors, I got to really see my business. Before that I was working in the dark. First, because she did the hard work of keeping the books organized, producing reports, and making payments, but also because—as an operator—I could now focus on what made us great in the first place: serving people. I didn’t have to grapple with the tasks that I was never good at to begin with. I can’t recommend their services enough.

– Derek Brown, Owner, Drink Company

Contact Us

Find out what we can do for your business.

Email:
info-pbafl@platformba.com